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Truffled butternut squash, vegetarian haggis and a perfect puff pastry lattice.
Served with the following sides, all ready to go in the oven, with simple cooking instructions provided:
Hasselback potatoes
Braised red cabbage
Mulled wine sauce
This item is vegetarian as standard but can be made vegan on request – please let us know if you would like a vegan wellington.
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